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Ingredients
Scale
- 1 ripe banana
- 1 large egg
- 1 ½ cups Kodiak Cakes mix
- 1 cup water
- Butter or oil for the pan
Instructions
- Mash the ripe banana in a mixing bowl until smooth.
- Add egg, Kodiak Cakes mix, and water to the mashed banana, and stir gently until combined.
- Heat a non-stick griddle or frying pan over medium heat, adding butter or oil.
- Scoop batter onto the griddle for each pancake, cooking until bubbles form, then flip and cook until golden brown.
- Serve immediately with syrup, fresh fruit, or yogurt.
Notes
Use a perfectly ripe banana for maximum sweetness.
Adjust the batter consistency with more water if needed.
A non-stick pan is essential for even cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 2
- Sodium: 200
- Fat: 3.5
- Saturated Fat: 1.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 4
- Cholesterol: 30