Kodiak Cakes Banana Pancakes

Banana pancakes are a breakfast classic that so many of us adore. If you’re looking for a fun twist, Kodiak Cakes banana pancakes have got your back! This recipe combines the comfort of fluffy pancakes with the natural sweetness of ripe bananas. You’ll not only enjoy making these pancakes but also savor every bite. Imagine waking up to the smell of warm, buttery pancakes. It’s the perfect treat for a cozy weekend breakfast or a quick weekday meal.

Thank you for reading this post, don't forget to subscribe!

What’s great about these Kodiak Cakes banana pancakes is how easy they are to whip up. You can have them on the table in under 15 minutes, allowing you to spend less time cooking and more time enjoying your morning. Plus, they’re loaded with protein, making them a nourishing way to kickstart your day. Whether you’re cooking for yourself, family, or friends, these pancakes are sure to impress. Let’s get started and bring some joy to your breakfast table with these delightful Kodiak Cakes banana pancakes!

Why This Recipe Works

Banana pancakes often captivate families, and using Kodiak Cakes mix elevates their nutritional profile while retaining comfort and nostalgia. The ripe banana naturally sweetens the pancakes, yielding a lighter, fluffier texture that appeals to both kids and adults alike. Moreover, the protein-rich Kodiak mix ensures a satisfying breakfast that fuels your day.

Why You’ll Love This Kodiak Cakes Banana Pancakes

These Kodiak Cakes banana pancakes are not just another breakfast item; they bring together simplicity and wholesome goodness. Bursting with flavor and nutrients, these pancakes can be made in under 15 minutes, making them perfect for busy mornings. Plus, the recipe is highly customizable, allowing you to incorporate your favorite add-ins.

Ingredients

• 1 ripe banana
• 1 large egg
• 1 ½ cups Kodiak Cakes mix
• 1 cup water
• Butter or oil for the pan

Preparing the Kodiak Cakes Banana Pancakes

Mashing the Banana

Begin by mashing the ripe banana in a mixing bowl until smooth. This step is essential, as the banana is the star ingredient, providing natural sweetness and moisture to the pancakes.

Mixing the Ingredients Together

Next, add the egg, Kodiak Cakes mix, and water to the mashed banana. Stir gently until just combined. It’s important to avoid overmixing here; keeping it a bit lumpy will ensure your pancakes stay light and fluffy.

Heating the Pan

Heat a non-stick griddle or frying pan over medium heat. Then, add a touch of butter or oil. Wait for a moment until the butter is melted or the oil starts to shimmer.

Cooking the Pancakes

Once the pan is heated, scoop a portion of batter onto the griddle for each pancake. Cook for about 30 seconds until you notice bubbles forming on the surface. This bubbling is a good indicator that they are ready to flip. Carefully flip the pancake and cook for an additional 20-30 seconds until golden brown.

Serving the Pancakes

Remove the pancakes from the griddle and serve them immediately. They pair beautifully with syrup, fresh fruit, or yogurt for a nutritious breakfast.

Serving Suggestions

These Kodiak Cakes banana pancakes can be topped in various delicious ways. Sliced bananas add an extra layer of flavor, while a drizzle of maple syrup enhances their sweetness. For a protein boost, consider a dollop of peanut butter. Fresh berries or yogurt on the side create a well-rounded meal that everyone will love.

Tips for Success

• Ensure your banana is perfectly ripe for maximum sweetness.
• Adjust the consistency of the batter by adding more water if it’s too thick.
• A non-stick pan is key to prevent sticking and to ensure even cooking.

Variations

There are countless ways to customize your pancakes. Consider adding chocolate chips or nuts for extra texture and flavor. If you’re looking for a dairy-free option, almond milk or coconut milk works well instead of water. You can also experiment with spices like cinnamon or nutmeg for a warm twist.

Storage Tips

Store leftover pancakes in an airtight container in the refrigerator for up to three days. For longer storage, freeze individual pancakes layered with parchment paper for easy reheating later.

Pairing Ideas

These pancakes pair excellently with a glass of fresh orange juice or a smoothie packed with greens. Starting your day this way adds a wholesome touch that complements the pancakes perfectly.

FAQs

1. Can I use whole wheat flour instead of Kodiak mix?
Yes, you can substitute whole wheat flour, but be mindful of adjusting the liquid. Whole wheat absorbs more moisture, so you might need to add a bit more.

2. Are these pancakes gluten-free?
Kodiak Cakes offers a gluten-free mix; just check the packaging to ensure you have the right one.

3. How can I make these pancakes vegan?
Replacing the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) is an excellent option, combined with a plant-based milk in place of water.

4. Can I prep the batter in advance?
Yes, but it’s best to use the batter right after mixing for optimal fluffiness. If you need to store it, keep it in the fridge for up to a couple of hours.

5. What should I do with leftover pancakes?
Leftover pancakes heat up wonderfully in the microwave, toaster, or oven. They also make for a great snack topped with nut butter or yogurt!

These Kodiak Cakes banana pancakes not only provide a nutritious and delicious way to start your day but also bring a sense of joy to breakfast time. Easy to prepare and versatile in serving options, this recipe can easily become a household favorite. Enjoy experimenting with different toppings and variations to make it your own!

Print