Ingredients
Scale
- 7 ounces dark chocolate
- 3 ripe kiwis, diced
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave or double boiler until smooth.
- Spoon melted chocolate onto the parchment paper creating circles.
- Top each circle with diced kiwi.
- Chill in the fridge for about 30 minutes until set.
- Store in the fridge between layers of parchment paper.
Notes
Choose ripe kiwis for best flavor and texture.
Ensure chocolate is fully melted for easy spreading.
Experiment with different types of chocolate for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Fusion
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 5
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 2
- Protein: 1
- Cholesterol: 0