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Ingredients
Scale
- 1 ⅔ cup all-purpose flour (246 grams)
- ⅓ cup powdered sugar (43 grams)
- ½ cup cold butter, cut into small cubes (113 grams)
- 1 large egg, at room temperature
- ½ cup kiwi juice (about 3 pureed kiwis, 150 grams)
- 3 large egg yolks
- 1 large egg
- ½ cup granulated sugar (100 grams)
- 5 tablespoons lime juice
- 1 tablespoon lime zest
- ¼ cup butter cut into chunks (57 grams)
- 2–3 kiwis, sliced for garnish
Instructions
- Blend flour and powdered sugar in a food processor.
- Add cold butter and pulse until resembling coarse sand.
- Whisk egg separately, then gradually add to the mixture until ball forms.
- Shape the dough into a ball, roll out, and chill for 1 hour.
- Cut out rounds from the dough and fit into tart shells; chill again for 1 hour.
- Preheat oven to 325°F (160°C), bake with weights for 12 minutes, then remove and bake until golden.
- Whisk together kiwi juice, egg yolks, whole egg, sugar, lime juice, and zest in a saucepan.
- Simmer and stir for about 15 minutes until thickened.
- Incorporate butter into the curd, cool slightly, then fill tart shells.
- Chill filled tarts for at least 2 hours, garnish with kiwi slices before serving.
Notes
Ensure ingredients are at room temperature for even mixing.
Use fresh kiwi juice for the best flavor.
Chill the crust well before baking for optimal flakiness.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15
- Sodium: 100
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 4
- Cholesterol: 60