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Ingredients
Scale
- 2 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1 cup Unsalted butter, room temperature
- 3/4 cup Light brown sugar, packed
- 3/4 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 2 Large eggs, room temperature
- 1 cup Potato chips, broken into small and medium pieces
- 1 cup Pretzel twists, broken into small and medium pieces
- 1 cup Semi-sweet chocolate chips
- 1 cup M&M's
- 1 cup Butterscotch chips
Instructions
- Mix flour, baking soda, and salt in a bowl.
- Cream butter with brown and granulated sugars until fluffy.
- Add vanilla and eggs; mix until incorporated.
- Gradually add dry ingredients; mix on low until combined.
- Fold in potato chips, pretzels, chocolate chips, M&M's, and butterscotch.
- Preheat oven to 350℉ and prepare baking sheets.
- Scoop dough onto baking sheets, allowing space.
- Bake for 12-15 minutes until edges are golden.
- Let cool on pans for 5 minutes before transferring to a rack.
Notes
Ensure ingredients are at room temperature for best results.
Chill dough if your kitchen is warm to prevent spreading.
These cookies can be customized with various mix-ins.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 12
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 1
- Protein: 2
- Cholesterol: 30