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Ingredients
Scale
- 1 oz Chambord (or Crème de Cassis or Crème de Framboise)
- 4–6 oz champagne
- Fresh raspberries, blackberries, or a twist of lemon for garnish
Instructions
- Chill champagne flutes with ice and cold water.
- Pour 1 oz of Chambord into each chilled flute.
- Slowly add 4-6 oz of champagne to each glass.
- Garnish with fresh berries or a twist of lemon.
- Serve immediately while the drink is bubbly.
Notes
Use high-quality champagne for enhanced flavor.
Chill all ingredients before preparation for optimal refreshment.
Feel free to customize liqueurs to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: French
Nutrition
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg