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Ingredients
Scale
- 8 oz full-fat cream cheese
- 8 oz salted butter
- 1 cup thawed frozen strawberries (drained) or 1 cup fresh sliced strawberries
- 2–4 tbsp powdered erythritol or monk fruit sweetener
Instructions
- Ensure cream cheese and butter are at room temperature.
- Mix cream cheese and butter until smooth.
- Fold in strawberries evenly.
- Sweeten to taste with erythritol or monk fruit.
- Scoop mixture into molds or shape into balls.
- Freeze for at least 30 minutes until firm.
- Enjoy straight from molds or sheet.
Notes
Room temperature ingredients blend better.
Adjust sweetness based on preference.
Experiment with various berries for flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (freezing)
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
Nutrition
- Calories: 120
- Sugar: 1g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 35mg