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Ingredients
Scale
- 2 cups Monterey jack cheese, shredded
- 16 ounces ground beef
- 1/2 medium onion, sliced
- 1 bell pepper, sliced
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a skillet, sauté ground beef, onion, and bell pepper until softened.
- Stir in Worcestershire sauce, cream cheese, and seasonings until melted and combined.
- On a parchment-lined baking sheet, form cheese into 8 circles and bake for 8-10 minutes.
- Cool cheese slightly, then place filling on each circle and roll.
- Let roll-ups cool before serving.
Notes
Use freshly shredded cheese for better melting.
Cooling the cheese before rolling helps maintain shape.
Customize fillings with low-carb veggies or meats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 360
- Sugar: 2
- Sodium: 600
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 30
- Cholesterol: 100