Print
Ingredients
Scale
- 6 slices mozzarella cheese
- 1 ½ cups cooked shredded or grilled chicken
- ¼ cup cooked bacon (2–3 slices)
- 1 tablespoon low-carb ranch dressing
- 1 teaspoon green onion, chopped
Instructions
- Combine chicken, bacon, ranch dressing, and green onions in a bowl.
- Preheat the oven to 350°F (175°C) and line a baking sheet with a mat.
- Place mozzarella slices on the baking sheet and bake for 5-7 minutes.
- Roll the chicken mixture in the cheese after it cools slightly.
- Bake taquitos for an additional 5-10 minutes until golden and crispy.
Notes
Watch the baking time for cheese to avoid overcooking.
Don’t overfill to prevent bursting while baking.
Customize your filling with keto-friendly ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Calories: 335
- Sugar: 0
- Sodium: 500
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 30
- Cholesterol: 60