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Ingredients
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- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk, room temperature
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- 1 cup white cheddar cheese, shredded
- ¼ cup parmesan cheese, grated
- ¼ cup unsalted butter, melted
- ½ teaspoon garlic salt
- ½ teaspoon fresh parsley, finely chopped
- ½ teaspoon kosher salt
- 1 package (12-count) King's Hawaiian Rolls
- 1 pound turkey breast, leftover or thickly sliced deli turkey
- 2 medium tomatoes, sliced
- 8–10 slices bacon, cooked and crumbled
Instructions
- Melt butter in a saucepan, whisk in flour to form a roux.
- Slowly add milk, whisking to avoid lumps, then season and thicken the sauce.
- Stir in shredded cheeses until melted and smooth.
- Mix melted butter, garlic salt, parsley, and salt for topping.
- Preheat oven to 350°F (175°C) and prepare a baking dish.
- Layer bottom rolls, turkey, tomatoes, cheese sauce, and bacon.
- Top with the other half of the rolls and brush with the butter mixture.
- Cover with foil and bake for 15 minutes, then bake uncovered for 5 more minutes.
- Slice and serve warm.
Notes
Using fresh turkey elevates the flavor of the sliders.
Leftovers can be stored for up to 3 days in an airtight container.
For added flavor, try substituting turkey with rotisserie chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg