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Ingredients
Scale
- 2 cups white chocolate confectioner's bark or wafers
- 1 cup jelly beans of choice (such as sour jelly beans)
- optional: sprinkles
Instructions
- Line a 15"x10"x1" pan with waxed paper or a silicone baking mat.
- Melt the white chocolate in the microwave in 20–30 second intervals, stirring until it becomes smooth and glossy.
- Pour the melted mixture onto a parchment-lined baking sheet, spreading to about ¼-inch thickness.
- Sprinkle jelly beans on top, and add sprinkles for extra sparkle if desired.
- Refrigerate for 20–30 minutes until the bark sets completely.
- Break into pieces and enjoy!
Notes
Ensure the white chocolate is properly melted to avoid clumping.
Feel free to use any variety of jelly beans to suit your taste.
Store leftovers in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: No data
- Category: Desserts
- Method: No data
- Cuisine: No data
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg