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Ingredients
Scale
- 6 large Pete and Gerry’s Organic Eggs
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 to 2 teaspoons milk or plant-based milk (optional)
- 4 tablespoons Japanese mayonnaise
- 4 slices Japanese milk bread
- 2 tablespoons unsalted butter, softened
- Chives, sliced (for garnish) (optional)
Instructions
- Boil the eggs for 7-10 minutes for desired doneness, then transfer to an ice bath.
- Peel and lightly mash the eggs, mixing in sugar, salt, pepper, and mayonnaise.
- Spread softened butter on each slice of milk bread.
- Add the egg mixture between two buttered slices and press together.
- Slice off the crusts for presentation and garnish with chives if desired.
Notes
Wrap any leftovers in plastic wrap for storage in the refrigerator for up to 2 days.
For added flavor, consider using high-quality organic eggs.
Feel free to customize with additional ingredients like avocado or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Boiling, Mixing, Assembling
- Cuisine: Japanese
Nutrition
- Calories: 320
- Sugar: 1
- Sodium: 320
- Fat: 22
- Saturated Fat: 6
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 12
- Cholesterol: 370