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Ingredients
Scale
- 2 yellow peaches, pitted and sliced
- ½ cup (160 g) peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
- 2 tablespoons extra virgin olive oil (for cooking)
- 4 boneless pork chops (approximately 2 pounds), cut into 1-inch pieces
- 1 teaspoon kosher salt (for pork)
- ½ teaspoon black pepper (for pork)
- ½ teaspoon chili powder
- 1 medium jalapeno pepper, thinly sliced
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the peach glaze by mixing peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, kosher salt, black pepper, and red pepper flakes.
- Season pork with kosher salt, black pepper, and chili powder.
- Sear seasoned pork in a skillet with olive oil for 3 to 5 minutes until golden brown.
- Sauté jalapenos in the same skillet for about 3 minutes, then add sliced peaches and cook for an additional 3 minutes.
- Combine the peach glaze with sautéed ingredients and return cooked pork to the skillet, heating through.
- Garnish with fresh parsley and serve warm.
Notes
Cut pork into uniform pieces for even cooking.
Allow the glaze to thicken slightly for better flavor.
Adjust jalapeno quantity based on spice preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Searing and Sautéing
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 12
- Sodium: 600
- Fat: 16
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 24
- Cholesterol: 70