Italian Sub Sandwich

Why This Recipe Works

Thank you for reading this post, don't forget to subscribe!

This Italian Sub Sandwich recipe combines authentic flavors with quality ingredients, delivering a delicious, satisfying experience in every bite. The balance of cured meats, creamy provolone or mozzarella, and crisp vegetables creates a dynamic texture that is both filling and refreshing. Additionally, the homemade dressing enhances the sandwich’s flavor profile, ensuring that each layer shines.

Why You’ll Love This Italian Sub Sandwich

This Italian Sub Sandwich not only brings the deli experience home but is also customizable to your taste. Perfect for gatherings, picnics, or a satisfying lunch, it allows you to indulge in a classic without the need for dining out. The ability to tailor the ingredients means you can create a sandwich that meets everyone’s preferences, making it a crowd-pleaser.

Ingredients

• 8 Sourdough Hoagie Rolls
• 1/2 cup mayonnaise (about 2 tablespoons per sandwich)
• 1 pound provolone or mozzarella cheese (about 2 ounces per sandwich)
• 2 1/2 pounds Italian cured meats (about 4-5 ounces per sandwich)
• 1/2 medium head iceberg lettuce (finely shredded, about 1/3 to 1/2 cup per sandwich)
• 1 medium red onion (thinly sliced)
• 3 large slicing tomatoes (sliced into 1/4-inch slices)
• 1 cup sliced pepperoncini (about 2 tablespoons per sandwich)
• Salt and pepper to taste
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/8 teaspoon crushed red chili pepper flakes
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Preparing The Dressing

Whisk Together Dressing Ingredients

In a large mixing bowl, combine the extra virgin olive oil, red wine vinegar, dried oregano, garlic powder, crushed red chili pepper flakes, salt, and black pepper. Whisk until fully blended.

Preparing The Vegetables

Shred the Lettuce

Finely shred the iceberg lettuce. Remember to rinse and dry it thoroughly using a salad spinner. Toss the lettuce with just enough of the prepared dressing to lightly coat it.

Assembling The Sandwich

Slice the Hoagie Rolls

Slice each Sourdough hoagie roll in half horizontally. If you want, toast them lightly for added texture.

Spread Mayonnaise

Spread about 2 tablespoons of mayonnaise on each side of the rolls.

Layer the Cheese

Place approximately 2 ounces of provolone or mozzarella cheese on the bottom half of each sandwich.

Adding the Meats

Layer the Italian Cured Meats

Add 4-5 ounces of assorted Italian cured meats on top of the cheese layer for a hearty filling.

Final Touches and Resting

Garnish with Vegetables

Top the meats with the dressed iceberg lettuce, sliced red onion, pepperoncini, and sliced tomatoes. Sprinkle the tomatoes with a pinch of salt and pepper for extra flavor.

Wrap and Refrigerate

Close the sandwiches and wrap tightly in two sheets of parchment paper. For best results, let them rest in the refrigerator for at least 30 minutes to allow flavors to meld.

Serving Suggestions

Serve this Italian Sub Sandwich with a side of chips, a fresh garden salad, or a classic Italian pasta salad. It’s perfect for lunch or a weekend picnic!

Tips for Success

• Use high-quality cured meats and cheeses for the best flavor.
• Let the assembled sandwiches rest; this enhances the blend of flavors.
• Toast the rolls for a crunchy exterior if desired.

Variations

You can substitute turkey or chicken for a leaner option. Another great idea is to use different types of cheese, such as cheddar or gouda, for a different flavor profile. Adding sliced avocado or roasted red peppers can also give a fun twist to the classic sandwich.

Pairing Ideas

Pair your Italian Sub Sandwich with a crisp white wine like Pinot Grigio or a sparkling beverage for a refreshing meal.

FAQs

1. Can I customize the ingredients in the Italian Sub Sandwich?
Yes, feel free to swap out any of the meats, cheeses, or veggies based on your preference!

2. How long can I store the Italian Sub Sandwich?
Stored in the refrigerator, they are best eaten within 24-48 hours.

3. Can I make this sandwich in advance?
Absolutely! Preparing it a few hours ahead of serving will allow the flavors to meld beautifully.

4. What are some good side dishes to serve with the Italian Sub Sandwich?
Potato chips, a side salad, or vegetable sticks with dip work well.

5. How can I add more spice to my sandwich?
You can add more crushed red pepper flakes or include sliced jalapeños for an extra kick.

This Italian Sub Sandwich offers a delightful balance of flavors that will make your taste buds dance. Whether enjoyed on a casual weekday afternoon or a festive gathering, this recipe is sure to impress. Experiment with different ingredient combinations and find your perfect version of this culinary classic. Enjoy the journey of creating and savoring each bite!

Print