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Ingredients
Scale
- 1 3/4 cups Irish whiskey
- 1 cup half and half
- 14 oz sweetened condensed milk
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 1 teaspoon pure vanilla extract
Instructions
- Combine all ingredients in a high-speed blender.
- Pulse until smooth, scraping down the sides as needed.
- Pour into a glass storage container and refrigerate for at least 2 hours.
- Shake before serving.
Notes
Use high-quality Irish whiskey for the best flavor.
Allow chilling time for enhanced flavor.
Adjust sweetness by modifying sweetened condensed milk quantity.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Irish
Nutrition
- Calories: 200
- Sugar: 22
- Sodium: 40
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 0
- Protein: 2
- Cholesterol: 20