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Ingredients
Scale
- 2 cups strong brewed coffee
- 3 oz Irish whiskey
- 2–3 tsp brown sugar, to taste
- 1/2 cup heavy whipping cream
- 1 tsp white granulated sugar, for whipping
Instructions
- Brew strong coffee using your favorite blend.
- Divide whiskey between two mugs and mix in brown sugar.
- Pour hot coffee into mugs, stirring until sugar dissolves.
- Top with freshly whipped cream and enjoy!
Notes
Use freshly brewed coffee for the best flavor.
Adjust sugar according to taste preferences.
Make whipped cream fresh for the best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: Irish
Nutrition
- Calories: 230
- Sugar: 5
- Sodium: 10
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 1
- Cholesterol: 45