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Ingredients
Scale
- 6 apples (3 Honey Crisp and 3 Granny Smith), sliced into rounds
- ½ lemon, sliced into rounds
- ½ orange, sliced into rounds
- 6 cups water
- 2 cinnamon sticks
- 1 star anise (optional)
- 1 tablespoon vanilla extract
- ½ cup maple syrup
- 1 ⅓ cups pumpkin puree
- ½ tablespoon pumpkin spice
Instructions
- Slice apples, lemon, and orange into rounds.
- Combine sliced fruits, water, cinnamon sticks, star anise, and vanilla extract in the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 15 minutes.
- Allow a natural release of steam for 10 minutes, then perform a quick release.
- Strain the cider using a colander lined with cheesecloth.
- Mix in maple syrup, pumpkin puree, and pumpkin spice.
- Serve warm or chilled, optionally topped with whipped cream, cinnamon, and caramel.
Notes
Mix sweet and tart apples for a balanced flavor.
Adjust maple syrup for desired sweetness.
Ensure to squeeze the cheesecloth for maximum juice extraction.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverages
- Method: Instant Pot
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg