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Ingredients
Scale
- 3 tablespoons refined coconut oil
- ½ cup popcorn kernels
- ¼ cup melted butter (optional)
- Salt (optional, but recommended)
Instructions
- Heat the Instant Pot on high using the sauté function.
- Add refined coconut oil and allow it to melt completely.
- Test with a few kernels and cover the pot.
- Once test kernels pop, add remaining kernels and cover.
- Shake the pot gently to promote even popping.
- Turn off the pot when popping slows to one kernel every three seconds.
- Open the lid carefully and transfer popcorn to a bowl.
- Drizzle with melted butter and season with salt.
Notes
Ensure the oil is hot before adding kernels for best results.
Use a proper lid to keep moisture in for fluffier popcorn.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Instant Pot
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 0g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg