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Ingredients
Scale
- 1 pound chicken breasts (about 4 breasts)
- 24 ounces pasta sauce (1 jar)
- 2 cloves garlic, pressed or minced
- ¼ teaspoon red pepper flakes
- 1 cup mozzarella cheese, shredded
- Pasta for serving
Instructions
- Pour pasta sauce into the Instant Pot liner.
- Stir in minced garlic and red pepper flakes.
- Place chicken breasts at the bottom of the pot.
- Seal and set the pot for high pressure for 10 minutes.
- Allow for natural release for 10 minutes.
- Sprinkle cheese over chicken and set to warm until melted.
- Serve hot with pasta or vegetables.
Notes
Pound the chicken for even cooking.
Use high-quality pasta sauce for best flavor.
Let the dish rest after cooking for deeper flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Instant Pot
- Cuisine: Italian
Nutrition
- Calories: 400
- Sugar: 6
- Sodium: 800
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 28
- Cholesterol: 90