Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings is the ultimate comfort food, especially when you’re looking for a cozy dinner that feels like a warm hug on a plate. This dish brings together tender chicken, fluffy dumplings, and a rich broth that warms your soul. What makes this recipe stand out is the Instant Pot’s magic. By cooking everything under pressure, flavors meld together beautifully, creating a comforting and hearty meal in no time. Whether it’s a busy weeknight or a special occasion, this recipe truly shines. You’ll find it’s so easy to whip up, allowing you to spend more quality time with family and friends instead of slaving away in the kitchen. So, let’s gather our ingredients and jump into making The Best Instant Pot Chicken and Dumplings Recipe that everyone will rave about!

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Why This Recipe Works

Instant Pot Chicken and Dumplings is a delightful one-pot meal that captures the essence of comfort food. By utilizing the Instant Pot, you not only save time but also enhance the flavors as the ingredients meld together under pressure. The result is a creamy, hearty dish that stays true to the traditional recipe but with an effortless modern twist.

Why You’ll Love This The Best Instant Pot Chicken and Dumplings Recipe

This recipe is versatile and family-friendly, perfect for busy weeknights or special occasions. With tender chicken, fluffy dumplings, and a savory broth, it offers a complete meal in one pot. Plus, the ease of preparation means you can spend more time with loved ones and less time in the kitchen.

Ingredients

• 1 Tablespoon oil
• 1/2 large onion, chopped
• 2 stalks celery, chopped
• 1 cup carrots, chopped
• 1 tablespoon minced garlic (about 3 cloves)
• 1 pound boneless, skinless chicken thighs or breasts, diced into 1-inch pieces
• 4 cups low sodium chicken broth
• 1/2 teaspoon black pepper (or to taste)
• 2 teaspoons poultry seasoning
• 2 teaspoons Italian seasoning (thyme, oregano, rosemary, basil mix)
• Salt to taste
• 5 refrigerated canned biscuits, each cut into 8 pieces
• 1 cup frozen peas
• 1/2 cup heavy cream
• 2 tablespoons cornstarch (optional for thickening)
• 1/4 cup cold water (optional for thickening)
• 2 tablespoons chopped fresh parsley or cilantro (optional for garnish)

For Homemade Dumplings:

• 1-1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 3 tablespoons butter
• 3/4 cup milk

Preparing Chicken Soup

Begin with Sautéing the Vegetables

Press the SAUTE button on your Instant Pot. Add oil and heat until “Hot.” Sauté the chopped onions for about 4-5 minutes until softened.

Add in the Remaining Vegetables

Once the onions are soft, add chopped celery, carrots, and minced garlic. Stir frequently to ensure even cooking and prevent the garlic from burning.

Incorporate the Chicken

Next, add the diced chicken to the pot. Cook together with the vegetables for about 5 minutes, allowing the chicken to brown slightly.

Build the Flavor

Pour in the low sodium chicken broth. Season with black pepper, poultry seasoning, Italian seasoning, and salt to taste.

Add the Dumplings

Prepare the refrigerated canned biscuits by cutting each into 8 pieces. Drop each piece into the Instant Pot.

Pressure Cook the Mixture

Cancel the sauté mode. Close the Instant Pot lid and select “Pressure Cook” or “Manual.” Set to High Pressure for 7 minutes.

Natural Pressure Release

After cooking, allow the pot to naturally release pressure for approximately 10 minutes. Then release any remaining pressure by turning the sealing knob to the venting position.

Final Touches

Carefully remove the lid and stir in frozen peas and heavy cream. If you prefer a thicker broth, mix cornstarch with cold water and stir it in to achieve the desired consistency.

Garnish and Serve

Sprinkle chopped fresh parsley or cilantro on top for an extra touch of flavor before serving.

Serving Suggestions

Serve the Instant Pot Chicken and Dumplings hot, garnished with fresh herbs. Pair it with crusty bread or a light salad for a well-rounded meal.

Tips for Success

• For a gluten-free version, substitute flour with a gluten-free blend.
• Adjust the seasoning based on your flavor preference; adding more spices can elevate the dish.

Variations

• Add mushrooms or green beans for additional vegetables.
• Replace chicken with turkey for a leftover twist.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

FAQs

1. Can I use frozen chicken?
   Yes, you can use frozen chicken; just increase the cooking time by 2-3 minutes.

2. What if I don’t have canned biscuits?
   Feel free to make homemade dumplings; just follow the included dumpling recipe.

3. Can I make this dish in advance?
   Yes, prepare the chicken and dumplings ahead of time and reheat when ready to serve.

4. Is it necessary to use heavy cream?
   While heavy cream adds richness, you can substitute with half and half or omit it for a lighter version.

5. How can I thicken the soup without corn starch?
   Blend some of the soup and mix it back in to create a thicker texture.

The Best Instant Pot Chicken and Dumplings is not just a recipe; it’s a comforting dish that brings warmth and satisfaction to the table. This easy, one-pot meal makes it simple to enjoy homemade goodness, making your cooking experience as gratifying as the meal itself. Perfect for families and gatherings, this dish encompasses the essence of cozy nights and hearty flavors that everyone will cherish. Don’t hesitate to experiment with variations or serving suggestions to make it truly your own!

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