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Ingredients
Scale
- 1 (4-5 pound) whole chicken, giblets removed
- 2 tablespoons Old Bay seasoning
- 1 teaspoon dried thyme
- Olive oil in a sprayer bottle
- Instant Pot Air Fryer Lid
- Instant Pot Pressure Cooker
- Instant Meat Thermometer
Instructions
- Mix Old Bay seasoning and thyme in a bowl.
- Pat the chicken dry and rub it with olive oil.
- Season generously under the skin and in the cavity.
- Tie the chicken legs loosely with kitchen twine.
- Set the Instant Pot trivet inside the pot and place the chicken breast side down.
- Attach the air fryer lid and set temperature to 385ºF.
- Cook for 60 minutes, flipping halfway through.
- Check internal temperature with a thermometer and ensure it reaches 165ºF.
- Let the chicken rest for 10-15 minutes before carving.
- Serve hot with your favorite sides.
Notes
Ensure your chicken is dry for the crispiest skin.
Monitor the cooking time carefully to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Pressure Cooking and Air Frying
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 0
- Sodium: 750
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 50
- Cholesterol: 120