Print
Ingredients
Scale
- 6 Yukon gold potatoes (washed and peeled)
- 1 stick unsalted butter (½ cup)
- 2 teaspoons sea salt
- 2 teaspoons garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Shred the Yukon gold potatoes and soak them in cold water for 5 minutes.
- Melt the unsalted butter in a microwave-safe bowl.
- Drain and wring out excess water from the potatoes using a tea towel.
- Combine the wrung-out potatoes with melted butter, sea salt, and garlic powder.
- Spread seasoned potatoes on a baking sheet and bake for 30 minutes.
- Broil on low for 3-5 minutes for extra crispiness.
Notes
Wring out as much water as possible for crispy results.
Adjust garlic powder to your taste.
Monitor closely while broiling to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 1
- Sodium: 500
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 20