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Ingredients
Scale
- 2 shots espresso or ½ cup strong brewed coffee
- 1 cup unsweetened almond milk (or your favorite milk)
- 2–3 tablespoons sugar cookie syrup
- Ice (enough to fill a tall glass)
- Whipped cream (optional, for topping)
- Holiday sprinkles (optional, for topping)
- ½ cup water (for sugar cookie syrup)
- ½ cup cane sugar (for sugar cookie syrup)
- ½ teaspoon vanilla extract (for sugar cookie syrup)
- ½ teaspoon almond extract (for sugar cookie syrup)
Instructions
- Brew espresso or strong coffee and pour into a tall glass.
- Add sugar cookie syrup and stir to combine.
- Fill the glass with ice and pour in almond milk, stirring gently.
- Top with whipped cream and festive sprinkles.
Notes
Store leftover sugar cookie syrup in the fridge for up to 2 weeks.
Experiment with different milk alternatives for varying creaminess.
Adjust sugar cookie syrup sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Brew & Mix
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 20
- Sodium: 130
- Fat: 5
- Saturated Fat: 0.5
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 4
- Cholesterol: 0