Iced Sugar Cookie Latte (Starbucks Copycat)

The Iced Sugar Cookie Latte (Starbucks Copycat) is a delightful drink that captures the magic of the holiday season, even in the middle of summer. Imagine sipping a refreshing latte that tastes like a sugar cookie, right in your own home! This recipe is perfect for those cozy days when you want to indulge but don’t want to head out to your favorite coffee shop. It’s not just about the deliciousness; it’s about creating a little joy in your day. You can whip this up with simple ingredients and even customize it to your taste. Whether you’re on your way to work or enjoying a lazy afternoon, this iced treat will brighten up your routine. Plus, it’s super fun to make! Let’s get started, and I assure you, every sip will feel like a warm hug on a chilly day.

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Why This Recipe Works

The Iced Sugar Cookie Latte (Starbucks Copycat) brings the joy of a beloved holiday drink into your home while allowing for a personalized touch. By making the sugar cookie syrup from scratch, you control the sweetness and flavor, ensuring each sip captures the essence of a freshly baked sugar cookie. The creamy almond milk balances the strong espresso or coffee, creating a deliciously satisfying beverage that’s perfect for year-round enjoyment.

Why You’ll Love This Iced Sugar Cookie Latte (Starbucks Copycat)

This iced treat is not just about taste; it’s an experience! With its delightful cookie flavor and festive toppings, this latte is perfect for special occasions or any day you want to indulge. By keeping the sugar content lower than commercial versions, you can enjoy this delightful drink guilt-free, making it a great choice for health-conscious coffee lovers seeking festive flavors.

Ingredients for Iced Sugar Cookie Latte (Starbucks Copycat)

• 2 shots espresso or ½ cup strong brewed coffee
• 1 cup unsweetened almond milk (or your favorite milk)
• 2-3 tablespoons sugar cookie syrup (recipe below)
• Ice (enough to fill a tall glass)
• Whipped cream (optional, for topping)
• Holiday sprinkles (optional, for topping)

Sugar Cookie Syrup Ingredients

• ½ cup water
• ½ cup cane sugar
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract

How to Make Sugar Cookie Syrup

Combine Water and Sugar

In a small saucepan, combine water and sugar. Heat over medium heat while stirring until the sugar dissolves completely.

Add Extracts and Cool

Remove from heat and stir in the vanilla and almond extracts. Let the syrup cool completely and store it in a sealed jar in the fridge for up to 2 weeks.

Crafting Your Iced Sugar Cookie Latte

Brew the Espresso or Coffee

Brew your espresso shots or strong coffee. Pour it into a tall glass.

Add Sugar Cookie Syrup

Add 2-3 tablespoons of your homemade sugar cookie syrup to the brewed espresso and stir to combine well.

Fill with Ice and Almond Milk

Fill the glass with ice, then pour in the almond milk, stirring gently to mix the layers.

Top Off the Treat

Top your latte with whipped cream and a sprinkle of festive holiday sprinkles for an extra touch of joy.

Serving Suggestions

Pair your Iced Sugar Cookie Latte (Starbucks Copycat) with a slice of coffee cake or a butter cookie for a complete treat. It also makes a delightful addition to any festive brunch spread.

Tips for Success

• For a stronger flavor, consider using a light roast coffee or a flavored espresso.
• Adjust the sugar cookie syrup to taste, depending on how sweet you prefer your latte.
• Experiment with different milk alternatives to find your ideal creaminess.

Variations

• Dairy-Free Version: Use coconut milk for a tropical twist.
• Decaf Option: Swap espresso for decaffeinated coffee if you prefer a caffeine-free treat.
• Flavored Variants: Add a dash of cinnamon or nutmeg for a spiced sugar cookie experience.

Storage Tips

Store any leftover sugar cookie syrup in the fridge in an airtight container for up to 2 weeks. This makes it easy to whip up future lattes without starting from scratch each time.

FAQs

1. Can I use regular milk instead of almond milk?
Yes, feel free to substitute almond milk with any milk of your choice, including whole, skim, or oat milk.

2. How can I make this latte vegan?
By using almond milk and omitting the whipped cream, you can easily make this latte vegan-friendly.

3. How long does the sugar cookie syrup last?
The sugar cookie syrup can be stored in the refrigerator for up to 2 weeks.

4. Can I use flavored espresso for this recipe?
Absolutely! Flavored espresso can enhance the cookie flavor and add a unique twist to your latte.

5. What’s the best way to serve this latte?
Serve it chilled with festive garnishes like whipped cream and sprinkles for a celebratory touch, perfect for any gathering or treat-yourself day.

With this delightful Iced Sugar Cookie Latte (Starbucks Copycat), you can enjoy the festive flavors of holiday cookies anytime. It’s a simple recipe that’ll impress your family and friends with its creamy texture and sweet aroma. Pour yourself a glass, kick back, and savor every sip!

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