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Ingredients
Scale
- 2 cups brewed chai tea (chilled)
- 1/2 cup fresh raspberries (or raspberry puree)
- 1 tsp vanilla extract
- 1–2 tsp honey or sugar (adjust to taste)
- 1/2 cup milk (or a dairy-free alternative)
- Ice cubes
- Optional garnish: fresh raspberries and a sprinkle of cinnamon
Instructions
- Steep chai tea bags in hot water, cool, and refrigerate until chilled.
- Blend fresh raspberries with honey or sugar until smooth.
- Combine chilled chai tea, vanilla extract, and raspberry puree in a glass.
- Fill a serving glass with ice and pour raspberry chai mixture over it.
- Add milk to create a swirl effect, garnish with raspberries and cinnamon.
Notes
Use fresh, ripe raspberries for the best flavor.
Chill chai tea beforehand to avoid melting ice quickly.
Adjust sweetness to personal preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Chilled
- Cuisine: Cafe-style
Nutrition
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg