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Ingredients
Scale
- ¾ cup milk of choice (whole, almond, oat, or soy)
- 2 tablespoons maple syrup
- 2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- ¼ teaspoon pumpkin pie spice (plus more for garnish)
- 2 oz espresso (or 8 oz brewed coffee)
- Whipped cream (optional)
Instructions
- Whisk together the milk, maple syrup, pumpkin puree, vanilla extract, and pumpkin pie spice.
- Fill a tall glass with ice cubes.
- Brew espresso or coffee hot and pour over the ice.
- Pour the pumpkin milk mixture into the glass over the espresso and gently stir.
- Top with whipped cream and sprinkle additional pumpkin pie spice.
Notes
Whole milk gives a creamier texture, but dairy-free alternatives like almond or oat milk also work well.
Using espresso creates a richer flavor, though brewed coffee can be a lighter alternative.
Adjust the sweetness by varying the amount of maple syrup to your liking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending and pouring
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 28
- Sodium: 100
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 7
- Cholesterol: 15