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Iced Pumpkin Spice Latte

Recipe By:
Sarah
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This Iced Pumpkin Spice Latte (Starbucks Copycat) recipe is your autumn dream come true! If you’re a fan of fall flavors, this drink will warm your heart and tantalize your taste buds. Imagine sitting on your porch, a soft breeze rustling the leaves, and your favorite cozy sweater wrapped around you. Now, picture sipping on a rich, creamy latte that tastes just like the ones you get at Starbucks. Yes, you can whip up this delicious drink right in your home kitchen, saving you a trip to the coffee shop and some cash. This recipe blends the smoothness of milk with rich pumpkin flavor, a hint of sweetness, and a sprinkle of seasonal spices. Whether you’re enjoying a quiet moment alone or sharing with friends, this latte is the perfect treat for any pumpkin spice lover. Let’s make this special drink together and bring the festive fall vibes to your everyday life!

Why This Recipe Works

This Iced Pumpkin Spice Latte truly captures the magical essence of fall. By using high-quality ingredients and straightforward techniques, you can recreate that creamy, pumpkin-spiced experience you love from Starbucks in your own kitchen. The delicious combination of flavors will ensure a delightful beverage for your taste buds. Plus, preparing it at home means you don’t have to pay a premium price for your favorite latte. It’s all about enjoying the experience while saving a bit of money along the way!

Why You’ll Love This Iced Pumpkin Spice Latte (Starbucks Copycat)

Indulging in this copycat Iced Pumpkin Spice Latte means truly savoring the perfect balance of sweetness, creaminess, and spice. You’ll appreciate the richness of real pumpkin puree mixed with the hint of maple syrup, resulting in a drink that not only quenches your thirst but also evokes the warm nostalgia of autumn. Whether it’s an afternoon pick-me-up or a delightful addition to your weekend brunch, this recipe is ideal for any pumpkin spice lover. Trust us; it will quickly become a seasonal favorite!

Iced Pumpkin Spice Latte

Ingredients

  • ¾ cup milk of choice (whole, almond, oat, or soy)
  • 2 tablespoons maple syrup
  • 2 tablespoons pumpkin puree
  • 1 teaspoon vanilla extract
  • ¼ teaspoon pumpkin pie spice (plus more for garnish)
  • 2 oz espresso (or 8 oz brewed coffee)
  • Whipped cream (optional)

Creating Your Iced Pumpkin Spice Latte

Iced Pumpkin Spice Latte

Combine Ingredients for the Pumpkin Spice Mixture

Start by whisking together the milk, maple syrup, pumpkin puree, vanilla extract, and ¼ teaspoon of pumpkin pie spice in a mason jar or bowl. If you want a frothy effect, using a milk frother works wonderfully too. Alternatively, you can shake the mixture in a jar with a lid until it’s well combined. The goal here is to create a smooth, flavorful base for your latte.

Prepare Your Espresso Over Ice

Now, fill a tall glass with ice cubes all the way to the top. If you want that strong coffee flavor, brew your espresso or coffee hot and pour it directly over the ice. This step helps cool it down but still retains that robust flavor, making it perfect for the layers of your drink.

Assemble Your Iced Pumpkin Spice Latte

Next, pour the prepared pumpkin milk mixture into the glass over the espresso. Gently stir to combine everything, making sure the flavors of pumpkin, spice, and coffee meld into one delicious drink. You want it mixed well, but be careful not to over-stir; leave a little separation for a beautiful layered look!

Add Your Finishing Touches

To make your drink feel extra special, top your latte with a generous swirl of whipped cream. This adds that creamy finish we all love! Don’t forget to sprinkle extra pumpkin pie spice on top to give it that seasonal flair and aromatic touch. Now, your latte is ready to enjoy!

Serving Suggestions

For the perfect autumn experience, pair your Iced Pumpkin Spice Latte with a slice of warm pumpkin bread or a freshly baked scone. These treats complement the latte’s flavors beautifully, and enjoying them together is simply delightful. Snuggle up with a cozy blanket and your favorite book, and you’ll be immersed in the ultimate fall vibe.

Tips for Success

  • Choose Your Milk Wisely: For that creamy texture, whole milk is the way to go. But if you’re looking for a dairy-free alternative, almond or oat milk works exceptionally well.
  • Espresso vs. Coffee: Using espresso creates a richer flavor in your latte. However, if you prefer a milder taste, brewed coffee is a great alternative, and it still tastes delicious!
  • Taste Test: Don’t hesitate to adjust the sweetness! By varying the amount of maple syrup, you can find the perfect sweetness to match your personal preference.

Variations

  • Spiced Up: Feeling adventurous? Experiment with different spices like nutmeg or even a dash of cinnamon for that personal touch.
  • Sweetener Alternatives: If you want a different sweetness profile, consider using honey or agave instead of maple syrup.
  • Decadent Addition: For those who are feeling indulgent, try adding a splash of heavy cream to make the drink even richer!
Iced Pumpkin Spice Latte

FAQs

1. Can I use pumpkin pie filling instead of pumpkin puree?
Using pumpkin puree is recommended. It offers the best flavor and texture since pumpkin pie filling has added sugars and spices that could alter the taste.

2. How can I make this drink dairy-free?
You can simply swap out the milk for your favorite dairy-free versions, like almond, soy, or oat milk, for a delicious vegan option.

3. Is the whipped cream necessary?
While not required, whipped cream adds an enjoyable creaminess and indulgence to your latte, making every sip more delightful.

4. How can I store leftovers?
If you have leftover mixture, keep it in an airtight container and store it in the refrigerator for up to 3 days. Just remember to shake well before using!

5. Can I freeze this latte?
Definitely! You can freeze the pumpkin milk mixture in ice cube trays. Later, blend them with coffee for a quick iced latte whenever you crave one.

As the leaves begin to change, there’s nothing like crafting your own Iced Pumpkin Spice Latte at home. This uncomplicated recipe allows you to savor a refreshing, cozy drink that’s just right for any warm autumn day. Embrace the homemade touch, enjoy every sip, and remember to share the love with family and friends. After all, this cherished beverage deserves to be celebrated together!

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Iced Pumpkin Spice Latte

Iced Pumpkin Spice Latte

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This Iced Pumpkin Spice Latte captures the essence of fall with creamy pumpkin flavors, perfect for a cozy drink any time of the day!

  • Total Time: 15 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • ¾ cup milk of choice (whole, almond, oat, or soy)
  • 2 tablespoons maple syrup
  • 2 tablespoons pumpkin puree
  • 1 teaspoon vanilla extract
  • ¼ teaspoon pumpkin pie spice (plus more for garnish)
  • 2 oz espresso (or 8 oz brewed coffee)
  • Whipped cream (optional)

Instructions

  • Whisk together the milk, maple syrup, pumpkin puree, vanilla extract, and pumpkin pie spice.
  • Fill a tall glass with ice cubes.
  • Brew espresso or coffee hot and pour over the ice.
  • Pour the pumpkin milk mixture into the glass over the espresso and gently stir.
  • Top with whipped cream and sprinkle additional pumpkin pie spice.

Notes

Whole milk gives a creamier texture, but dairy-free alternatives like almond or oat milk also work well.
Using espresso creates a richer flavor, though brewed coffee can be a lighter alternative.
Adjust the sweetness by varying the amount of maple syrup to your liking.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending and pouring
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 28
  • Sodium: 100
  • Fat: 6
  • Saturated Fat: 3
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 1
  • Protein: 7
  • Cholesterol: 15

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