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Ingredients
Scale
- 1 tablespoon sweetened matcha powder
- ¼ cup water
- 10 oz oat milk (barista-style or extra creamy recommended)
- ⅓ cup lavender cream cold foam (or substitute with lavender syrup)
- ¾ cup 2% milk
- ¼ cup heavy cream
- 2 tablespoons vanilla syrup (store-bought or homemade)
- 1 tablespoon lavender powder
- ¼ cup culinary-grade dried lavender
- ¾ cup granulated sugar
- 2 ½ teaspoons black currant powder (for color)
- ½ teaspoon salt
- ¼ teaspoon soy lecithin powder (optional)
Instructions
- Whisk sweetened matcha powder with ¼ cup water until dissolved.
- Fill a glass with ice, pour matcha mixture, and add oat milk slowly for layered effect.
- In a jar, mix ¾ cup 2% milk, ¼ cup heavy cream, 2 tablespoons vanilla syrup, and 1 tablespoon lavender powder. Shake well.
- Froth or blend this mixture until light foam forms.
- Grind culinary-grade dried lavender into powder.
- Combine lavender powder with sugar, black currant powder, salt, and optional soy lecithin.
- Process until finely powdered. Store until ready to use.
Notes
Use high-quality matcha for the best flavor.
Adjust sweetness to taste by varying the amount of vanilla syrup.
Choose creamy oat milk for enhanced texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Cafe
Nutrition
- Calories: 320
- Sugar: 38g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg