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Ingredients
Scale
- 2 tablespoons heavy cream
- 1 ½ tablespoons cherry syrup
- 1 tablespoon whole milk
- ½ cup chai tea concentrate
- ½ cup milk of choice (I used 2%)
- ½ teaspoon crushed freeze-dried cherries
- Ice
Instructions
- In a mixing bowl, combine heavy cream, cherry syrup, and whole milk, then froth until airy.
- Fill a tall glass with ice, pour in chai tea concentrate followed by your choice of milk, and stir to blend.
- Spoon the cherry cream cold foam over the iced chai and top with crushed freeze-dried cherries.
Notes
Use cold heavy cream for the best froth.
Substitute with coconut or almond milk for a dairy-free version.
Add vanilla extract for an extra flavor twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixed
- Cuisine: American
Nutrition
- Calories: 275
- Sugar: 20
- Sodium: 60
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 1
- Protein: 5
- Cholesterol: 65