Print
Ingredients
Scale
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- ⅛ teaspoon pumpkin pie spice
- ½ cup milk of choice (2% is recommended)
- ½ cup chai tea concentrate
- Ice
Instructions
- Combine heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a jar.
- Froth the mixture for 10-20 seconds until fluffy.
- Fill a tall glass with ice.
- Pour in ½ cup of milk and then ½ cup of chai tea concentrate.
- Top with pumpkin cold foam and enjoy.
Notes
Adjust the vanilla syrup for desired sweetness.
Opt for high-quality chai concentrate for more flavor.
Froth until light for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Chilled
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 18
- Sodium: 100
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 5
- Cholesterol: 40