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Ingredients
Scale
- 1/2 cup concentrated chai
- 1/2 cup milk (whole or 2%, or oat milk for dairy-free)
- Ice, to fill glass
- 2 teaspoons apple brown sugar syrup
- 1/4 cup heavy cream
- 1 tablespoon milk (whole or 2%)
Instructions
- Chill a small bowl and whisk in the freezer for about 10-15 minutes.
- In the chilled bowl, mix heavy cream, milk, and apple brown sugar syrup until creamy.
- Return the mixture to the freezer for a thicker consistency.
- Combine concentrated chai tea with milk in a 16-ounce cup.
- Fill the cup with ice and pour the apple crisp cream over the chai.
- Sprinkle ground cinnamon on top and serve immediately.
Notes
Ensure your bowl and whisk are ice-cold for the best whipped cream.
Choose your favorite concentrated chai for optimal flavor.
Leftover apple crisp cream can be stored in the refrigerator for up to two days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Mixed
- Cuisine: American
Nutrition
- Calories: 380
- Sugar: 25
- Sodium: 75
- Fat: 24
- Saturated Fat: 15
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 4
- Cholesterol: 80