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Ingredients
Scale
- 3/4 cup Vanilla Yogurt
- 1/4 cup Vegetable Oil
- 1 Overripe Banana
- 2 tsp Pure Vanilla Extract
- 3 cups Fresh Spinach, packed
- 2 cups All-Purpose Flour
- 3/4 cup Granulated Sugar
- 3 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Salt
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with liners.
- Blend the yogurt, oil, banana, vanilla extract, and spinach until smooth.
- Whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt in a separate bowl.
- Combine the wet and dry ingredients gently until just mixed.
- Divide the batter into the muffin pan and bake for 15-16 minutes or until a toothpick comes out clean.
Notes
Use a ripe banana for more sweetness.
Ensure the spinach is well-blended for good texture.
Let muffins cool in the pan briefly before moving to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 6
- Sodium: 150
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 1
- Protein: 4
- Cholesterol: 5