Name: How To Make Chocolate Hearts
Prep time: 15 min
Cook time: PT-490807H35M41S
Cuisine: American
Ingredients: 1 cup dark chocolate chips (or your favorite chocolate); 1/8 cup red candy melts (approximately 10 pieces); 1/8 cup pink candy melts (approximately 10 pieces); 1/8 cup white candy melts (approximately 10 pieces); 2 tbsp Valentine’s Day sprinkles

Ingredients

Scale

1 cup dark chocolate chips (or your favorite chocolate)
1/8 cup red candy melts (approximately 10 pieces)
1/8 cup pink candy melts (approximately 10 pieces)
1/8 cup white candy melts (approximately 10 pieces)
2 tbsp Valentine’s Day sprinkles

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Instructions

Melt dark chocolate chips in a microwave-safe bowl until smooth.
Pour melted chocolate into silicone molds, tapping gently to distribute evenly.
Melt candy melts individually and transfer to piping bags.
Decorate chocolate hearts with colored candy melts in creative patterns.
Add sprinkles on top for a festive touch.
Refrigerate chocolate hearts for one hour before removing from molds.

Notes

Use high-quality chocolate for the best flavor.
Ensure molds are tapped well to avoid air bubbles.
Experiment with different colored candy melts and sprinkles.

Author: Jesseca
Prep Time: 15 minutes
Cook Time: N/A
Category: Dessert
Method: Making and Melting
Cuisine: American

Nutrition

Calories: 120
Sugar: 8
Sodium: 25
Fat: 7
Saturated Fat: 4
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 12
Fiber: 1
Protein: 1
Cholesterol: 5