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Ingredients
Scale
- 10 ripe peaches
- 4 cups water
- 2 tablespoons lemon juice
Instructions
- Wash peaches thoroughly under cool running water.
- Cut peaches into slices, removing the pit but keeping the skin.
- Soak peach slices in a mixture of water and lemon juice for 5 minutes.
- Drain peach slices well.
- Arrange drained slices on a baking sheet without overlapping.
- Freeze slices for about 4 hours or overnight.
- Transfer frozen slices to labeled freezer bags.
- Store in freezer for up to 1 year.
Notes
Choose ripe but firm peaches for better texture after freezing.
Adjust lemon juice bath as needed to fully cover the peach slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Preservation
- Method: Freezing
- Cuisine: American
Nutrition
- Calories: 60
- Sugar: 12g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg