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Ingredients
- Fresh ears of corn (any size)
- Ice for ice bath
- Water for ice bath
Instructions
- Remove husks and silks from corn.
- Heat water in a large pot over medium heat.
- Prepare an ice bath in a separate bowl.
- Boil corn for 3-4 minutes, turning occasionally.
- Transfer corn to ice bath for 4-5 minutes.
- Dry corn with a towel.
- Freeze on a baking sheet for 1-2 hours.
- Wrap corn in plastic wrap and place in a freezer bag.
Notes
Use fresh corn for the best flavor.
Make sure to remove as much air as possible from bags to prevent freezer burn.
Label freezer bags with the date for easy reference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Preservation
- Method: Freezing
- Cuisine: N/A
Nutrition
- Calories: 77
- Sugar: 6
- Sodium: 0
- Fat: 1.5
- Saturated Fat: 0.2
- Unsaturated Fat: 1.3
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 2
- Protein: 3
- Cholesterol: 0