Ingredients
Scale
- 1 large watermelon
Instructions
- Halve the watermelon on a cutting board with a sharp knife.
- Quarter the watermelon by cutting each half down the middle.
- Slice the quarters into 1 to 1.5-inch thick wedges.
- For sticks, slice one half into 1-inch wide pieces, then create a grid pattern.
- For cubes, remove the peel, slice into strips, and then cube the watermelon.
Notes
Use a sharp knife for clean cuts.
Consider using seedless watermelon for easier handling.
Chill the watermelon before cutting for a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Fruit Preparation
- Method: Cutting
- Cuisine: American
Nutrition
- Calories: 46
- Sugar: 9
- Sodium: 1
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0.2
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0.4
- Protein: 0.9
- Cholesterol: 0