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Ingredients
Scale
- 1 lb thick-cut bacon
- Heavy-duty baking sheet
- Parchment paper or aluminum foil
- Wire rack
- Non-stick spray
- Paper towels or brown paper bag
Instructions
- Preheat the oven to 400°F (204°C).
- Line a baking sheet with parchment paper or foil.
- Place a wire rack on the baking sheet and spray with non-stick spray.
- Arrange bacon strips on the rack without overlapping.
- Bake for 15 minutes, rotating halfway through.
- Drain excess fat on the wire rack and serve.
Notes
Do not overlap bacon for even cooking.
Adjust cooking times based on desired crispiness.
Store leftovers in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 0
- Sodium: 600
- Fat: 24
- Saturated Fat: 9
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 20
- Cholesterol: 60