Print
Ingredients
Scale
- 4 tablespoons unsalted butter, room temperature
- 3 tablespoons hot honey (homemade or store-bought)
- 24 ounces frozen sweet corn
- 4 ounces cream cheese, softened
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Fresh parsley, chopped for garnish
Instructions
- Heat a large skillet over medium heat and melt the butter.
- Mix in the hot honey until combined.
- Stir in the frozen sweet corn and cook for 3-5 minutes until heated through.
- Add the cream cheese, kosher salt, and black pepper, stirring until creamy.
- Transfer to a serving dish and garnish with fresh parsley.
Notes
Consider mixing fresh corn with frozen for added texture.
Adjust the hot honey level to match your spice preference.
Ensure cream cheese is softened for a smooth mixture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 8
- Sodium: 500
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 4
- Cholesterol: 30