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Ingredients
Scale
- 8–10 cups popped corn
- 1 tablespoon butter
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon kosher salt
- ⅛ teaspoon garlic powder
Instructions
- Melt butter in a saucepan over low heat.
- Stir in honey until well combined.
- Mix in smoked paprika, cayenne pepper, kosher salt, and garlic powder.
- Drizzle the mixture over popped popcorn in a large bowl.
- Toss popcorn to ensure even coating.
- Serve warm in bowls or a platter.
Notes
Use freshly popped popcorn for the best texture.
Adjust cayenne pepper based on heat preference.
Drizzle honey mixture while warm for best flavor infusion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 4
- Sodium: 150
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 2
- Cholesterol: 15