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Ingredients
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- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup milk
- ½ cup melted butter
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
- ⅓ cup hot fudge sauce (plus extra for topping, optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- In a medium bowl, whisk flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat sugar and eggs until fluffy. Add milk, melted butter, and vanilla; mix well.
- Gradually add dry ingredients to wet mixture, stir gently. Fold in chocolate chips and hot fudge.
- Pour batter into loaf pan and bake for 45–55 minutes until a toothpick comes out with some moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack and drizzle with hot fudge.
Notes
Ensure all ingredients are at room temperature for best results.
Do not overmix to maintain a light, moist texture.
Adjust baking time as needed; check for doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 230
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 3
- Cholesterol: 40