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Hot Cocoa Cinnamon Rolls

These Hot Cocoa Cinnamon Rolls combine the comforting flavors of hot cocoa with fluffy cinnamon rolls, making them perfect for chilly mornings or festive occasions. Each bite is a delightful experience filled with warmth and sweetness, enhanced by gooey textures and a delicious cream cheese icing.

  • Total Time: 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 (17.5 oz) cans Pillsbury Grands Hot Cocoa Cinnamon Rolls
  • 1 cup Heavy Whipping Cream
  • 4 tbsp Butter, Melted
  • 1/3 cup Brown Sugar
  • 1/2 tsp Cinnamon
  • 4 tbsp Butter (for icing)
  • 4 oz Cream Cheese
  • 2 containers Icing From Cans
  • 1 cup Powdered Sugar
  • Mini-Marshmallows
  • Mini-Chocolate Chips

Instructions

  • Preheat oven to 350°F (175°C) and prepare a baking pan.
  • Arrange cinnamon rolls in the prepared baking pan, setting icing aside.
  • Pour heavy whipping cream over the rolls.
  • Melt butter and mix with brown sugar and cinnamon; drizzle over rolls.
  • Cover with foil and bake for about 35 minutes.
  • Mix butter and cream cheese for icing; add icings and powdered sugar, whisk until smooth.
  • Spread icing over warm rolls and top with mini-marshmallows and mini-chocolate chips.

Notes

Make sure rolls have space to rise in the pan.
Consider using flavored cream cheese for a fun twist.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 18g
  • Sodium: 260mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Find it online: https://www.donecook.com/hot-cocoa-cinnamon-rolls/