Hot Cocoa Cinnamon Rolls

Indulging in a warm, gooey cinnamon roll is a cozy experience on any day. But how about adding the delicious flavors of hot cocoa to that beloved treat? Yes, you read that right! Easy Hot Cocoa Cinnamon Rolls bring together the nostalgia of your favorite winter drink with the fluffy texture of freshly baked rolls. Imagine waking up to a kitchen filled with the sweet scent of chocolate, cinnamon, and sugar. These rolls are not only simple to prepare but also create a mouthwatering moment perfect for chilly mornings or festive gatherings. Gather your ingredients, and let’s make some delicious memories!

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Why This Recipe Works

Combining the flavors of hot cocoa with a classic cinnamon roll brings a unique twist that’s hard to resist. The sweet, chocolaty goodness perfectly complements the warm cinnamon notes. You’ll find that this recipe uses simple ingredients, making it accessible for any home cook, whether you’re a novice or a seasoned baker. Plus, using heavy cream enhances the richness and ensures a wonderfully gooey texture, creating that decadent experience everyone craves.

Why You’ll Love This Easy Hot Cocoa Cinnamon Rolls

These rolls are perfect for cozy mornings or delightful desserts for gatherings. The versatility of this recipe shines through—you can customize it for various occasions or simply enjoy it as is. Additionally, the irresistible aroma that fills your kitchen will have everyone eager to dig in. It’s that kind of warming experience that brings family and friends together, making every bite a reason to smile.

Ingredients

To create these delightful rolls, gather the following ingredients:

• 2 (17.5 oz) cans Pillsbury Grands Hot Cocoa Cinnamon Rolls
• 1 cup Heavy Whipping Cream
• 4 tbsp Butter, Melted
• 1/3 cup Brown Sugar
• 1/2 tsp Cinnamon
• 4 tbsp Butter (for icing)
• 4 oz Cream Cheese
• 2 containers Icing From Cans
• 1 cup Powdered Sugar
• Mini-Marshmallows
• Mini-Chocolate Chips

Preparation Instructions

Preheat and Prepare Baking Dish

Start by preheating your oven to 350°F (175°C). Lightly spray a 9 x 13 inch baking pan with non-stick cooking spray. This ensures your rolls don’t stick and come out fluffy and perfect.

Arrange the Cinnamon Rolls

Open the cans of Pillsbury Grands Hot Cocoa Cinnamon Rolls. Carefully separate the rolls and place them evenly in the prepared baking pan, leaving a bit of space between each roll. Setting the icing aside for later ensures everything stays organized.

Add Heavy Whipping Cream

Now, pour 1 cup of heavy whipping cream over the cinnamon rolls. Make sure it seeps in between each roll, as this will add extra moisture and richness during baking.

Prepare Brown Sugar Mixture

In a small bowl, melt 4 tablespoons of butter in the microwave. Once it’s melted, stir in 1/3 cup of brown sugar and 1/2 teaspoon of cinnamon until everything combines well. This mixture provides a sweet glaze that enhances the cinnamon rolls beautifully.

Pour Brown Sugar Mixture

Drizzle the brown sugar and butter mixture evenly over the cinnamon rolls. Ensure each roll gets a delicious glaze so every bite packs that wonderful flavor.

Cover and Bake

Cover the baking pan with a piece of tin foil, making sure it covers the entire surface. Bake in the preheated oven for about 35 minutes. The rolls will rise and become golden, creating that perfect texture you seek.

Make the Cream Cheese Icing

While your cinnamon rolls are baking, it’s a great time to prepare the icing. In a microwave-safe bowl, combine 4 tablespoons of butter and 4 ounces of cream cheese. Microwave them together for about 20 seconds, then stir until combined. Gradually add the icing from the cinnamon roll cans along with 1 cup of powdered sugar, whisking until you achieve a smooth consistency.

Icing the Rolls

Once the cinnamon rolls are finished baking, carefully remove them from the oven and uncover. The warm rolls are ready for that luscious cream cheese icing. Spread it generously over the top of each roll, allowing it to melt slightly from the heat.

Add Toppings

Finish off your Easy Hot Cocoa Cinnamon Rolls by sprinkling mini-marshmallows and mini-chocolate chips on top. This adds a playful touch, reminiscent of your beloved hot cocoa.

Serving Suggestions

Serve these Easy Hot Cocoa Cinnamon Rolls warm, accompanied by a steaming cup of hot cocoa or coffee. The combination creates a delightful pairing, providing comfort and joy in every sip and bite.

Tips for Success

To ensure your cooking experience runs smoothly, here are a few tips:

• Ensure the cinnamon rolls have enough space in the pan so they can rise and expand while baking. This step is crucial for achieving the fluffy texture.
• For an added touch, consider using flavored cream cheese or adding a splash of vanilla extract to the icing for a fun twist.

Variations

If you’re feeling adventurous, try these variations:

• Swap out the mini chocolate chips for crushed peppermint candies during the holiday season. This festive twist will bring joy to your gathering.
• Use nutty toppings like crushed pecans or walnuts for added crunch and flavor.

Storage Tips

Store any leftover Easy Hot Cocoa Cinnamon Rolls in an airtight container in the refrigerator for up to 3 days. To enjoy them again, simply reheat in the microwave for 10-15 seconds. They’ll taste just as delightful!

FAQs

1. Can I make this recipe with homemade cinnamon rolls?
Absolutely! If you prefer homemade rolls, just adjust the baking time as needed to ensure they cook through.

2. What can I use instead of heavy whipping cream?
You can substitute it with half-and-half or full-fat milk. Just keep in mind the richness might differ slightly.

3. Can I freeze these cinnamon rolls?
Yes! They can be frozen before baking. Just thaw them out and adjust the baking time accordingly.

4. How do I prevent the edges from burning?
Covering with foil as directed helps. Additionally, monitor the rolls while baking and adjust as necessary.

5. Are there any allergies I should be aware of?
Always check for common allergens in the toppings, such as chocolate and cream. If anyone has sensitivities, make sure to substitute accordingly.

Indulging in these Easy Hot Cocoa Cinnamon Rolls is a treat you won’t forget. Each bite captures that warm, gooey, and comforting essence that brings joy and satisfaction. Whether you share them with loved ones or savor them solo with your morning coffee, these rolls are bound to make your culinary adventures even sweeter. Embrace the spirit of comfort and enjoy the delightful twist on a classic favorite!

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