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Ingredients
Scale
- 16 ounces white or chocolate almond bark
- Hot chocolate mix (about 1 tablespoon per bomb)
- 1 cup pink candy melts
- 1 cup teal candy melts
- Assorted unicorn sprinkles
- Unicorn candy toppers
- Lucky Charm marshmallows
Instructions
- Melt chocolate using a double boiler or microwave until smooth.
- Fill molds with melted chocolate, spreading it around the edges.
- Chill molds for 10-15 minutes to set.
- Add a second layer of melted chocolate and chill again.
- Carefully remove chocolate shells from molds.
- Warm edges of shells on a plate, fill with hot chocolate mix and toppings.
- Seal shells together and drizzle with melted candy melts.
- Serve by placing a bomb in a mug and pouring hot milk over it.
Notes
Ensure chocolate is fully melted for better adhesion.
Customize toppings to match your theme or occasion.
Store in an airtight container for up to two weeks.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Melt and Assemble
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 18
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 5