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Honey Roasted Tomatoes

These Honey Roasted Tomatoes burst with flavor, combining the sweetness of honey and the richness of roasted tomatoes. Perfect as a side dish or topping!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 11 oz. grape or cherry tomatoes
  • 1 tbsp olive oil
  • 2 tbsp honey (adjust to taste)
  • 1/3 cup red onion, sliced
  • 1/2 cup mozzarella pearls
  • 1/4 tsp fresh thyme (optional)
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F.
  • Combine tomatoes, olive oil, and honey in a bowl; toss to coat.
  • Add sliced red onions and mix well.
  • Spread the mixture on a baking sheet.
  • Roast for 15-20 minutes until tomatoes burst.
  • Combine with mozzarella pearls and season before serving.

Notes

Select ripe tomatoes for best flavor.
Try different types of honey for varied sweetness.
Ensure even spacing on the baking sheet for proper roasting.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Mediterranean

Nutrition

  • Calories: 80
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg