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Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fettuccine pasta (or pasta of your choice)
- 3 cloves fresh garlic, minced
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 red bell pepper, thinly sliced
- 2 tablespoons olive oil
- Freshly ground black pepper to taste
- Optional: chili flakes for extra heat
- Green onions for garnish
Instructions
- Boil salted water and cook fettuccine as per package instructions.
- Heat olive oil in a skillet and sauté seasoned chicken until golden brown (6-8 minutes per side).
- Add minced garlic and bell pepper; sauté for 2 minutes.
- Pour in honey and soy sauce, let simmer for 3-4 minutes until thickened.
- Toss in cooked pasta, coating well with sauce, and add chili flakes if desired.
- Serve hot, garnished with chopped green onions.
Notes
Marinate the chicken for an hour before cooking for enhanced flavor.
Use fresh ingredients for the best taste.
Adjust spice levels with chili flakes according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Calories: 450
- Sugar: 10
- Sodium: 750
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 2
- Protein: 25
- Cholesterol: 70