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Ingredients
Scale
- ½ cup (118 ml) Frank's Hot Sauce
- ⅓ cup (79 ml) honey
- 4 tablespoons (56 grams) butter
- ½ teaspoon (1.5 grams) garlic powder
- ½ teaspoon (3 grams) Worcestershire sauce
Instructions
- Combine all ingredients in a small saucepan over medium heat.
- Stir frequently until the butter melts and mixture bubbles.
- Simmer for 2-3 minutes to meld flavors.
- Remove from heat and let sauce cool slightly.
- Toss with cooked chicken wings or store in a jar.
Notes
Use fresh ingredients for the best flavor; quality honey enhances sweetness.
Adjust hot sauce quantity for desired heat level.
For a thicker sauce, simmer longer to reach the perfect consistency.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10
- Sodium: 300
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 1
- Cholesterol: 20