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Ingredients
Scale
- ½ large very ripe peach
- ¼ cup extra virgin olive oil
- 1 tablespoon lemon juice or champagne vinegar
- 2 teaspoons honey (or to taste)
- ½ teaspoon sea salt
Instructions
- Chop the peach into smaller pieces and combine with olive oil, lemon juice (or vinegar), honey, and sea salt in a blender.
- Blend until smooth, ensuring all ingredients are well mixed.
- Taste and adjust sweetness or acidity as desired.
- Let the dressing rest for a few minutes to enhance the flavor.
Notes
Use ripe peaches for the best flavor.
Store leftovers in an airtight container in the refrigerator for up to a week.
Add herbs or spices to customize the dressing to your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressings
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 80
- Sugar: 2
- Sodium: 110
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 0
- Cholesterol: 0