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Ingredients
Scale
- 1 and 1/2 cups (360ml) heavy cream, half-and-half, or whole milk
- 2 heaping tablespoons (about 35g) pumpkin puree
- 2 tablespoons (30ml) pure maple syrup (adjust for sweetness)
- 1 and 1/2 teaspoons pumpkin pie spice (store-bought or homemade)
- 2 cinnamon sticks
Instructions
- Combine heavy cream, pumpkin puree, maple syrup, and pumpkin pie spice in a saucepan.
- Whisk over medium heat for 2-3 minutes until blended and warm.
- Add cinnamon sticks and increase heat to medium-high; boil gently for 1 minute.
- Remove from heat and cool for 5 minutes; strain if needed.
- Serve in brewed coffee and top with whipped cream and a sprinkle of spice.
Notes
Use fresh pumpkin puree for vibrant flavor.
Adjust sweetness to taste; more maple syrup enhances flavor.
Shake well before each use as ingredients may settle.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 60
- Sugar: 4
- Sodium: 10
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 1
- Cholesterol: 20