Name: Homemade Popsicles
Prep time: 30 min
Cook time: PT-485917H10M32S
Cuisine: American
Ingredients: 2 ½ cups strawberries, quartered; 2 tablespoons lemon juice; 1 tablespoon honey; Pinch of salt; 2 ¼ cups mango, chopped; ¼ cup orange juice; 1 tablespoon honey; Pinch of salt; 2 ¼ cups kiwi, chopped; 2 tablespoons lemon juice; 1 tablespoon honey; Pinch of salt

Ingredients

Scale

2 ½ cups strawberries, quartered
2 tablespoons lemon juice
1 tablespoon honey
Pinch of salt
2 ¼ cups mango, chopped
¼ cup orange juice
1 tablespoon honey
Pinch of salt
2 ¼ cups kiwi, chopped
2 tablespoons lemon juice
1 tablespoon honey
Pinch of salt

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Instructions

Blend strawberries with lemon juice, honey, and salt until smooth.
Blend mango with orange juice, honey, and salt until silky.
Blend kiwi with lemon juice, honey, and salt until smooth.
Layer the fruit purees in popsicle molds.
Cap molds and freeze for about 4 hours.
Run molds under warm water briefly to release popsicles.
Serve and enjoy!

Notes

Use ripe fruits for enhanced sweetness and flavor.
Adjust honey to taste when blending.
Keep popsicles covered in the freezer for optimal flavor.

Author: mary
Prep Time: 30 minutes
Cook Time: 4 hours freezing
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Calories: 80
Sugar: 15
Sodium: 3
Fat: 0.5
Saturated Fat: 0
Unsaturated Fat: 0.5
Trans Fat: 0
Carbohydrates: 20
Fiber: 2
Protein: 1
Cholesterol: 0