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Ingredients
Scale
- 1 can (15 ounces) diced tomatoes (or canned whole tomatoes)
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon honey
- ½ teaspoon pepper flakes
Instructions
- Add all ingredients to a food processor.
- Pulse mixture until smooth.
- Drain excess liquid using a fine mesh strainer.
- Transfer to an airtight container for storage.
Notes
Taste the sauce before use and adjust seasoning as needed.
For a smoother sauce, blend longer or strain further.
Don’t rush the draining process to achieve desired thickness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Calories: 50
- Sugar: 3
- Sodium: 300
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 1
- Cholesterol: 0